Easter is a time to gather and celebrate with family and friends. One of the most enjoyable parts of this holiday is Easter brunch, which provides the perfect opportunity to share a delicious meal with loved ones. In this blog post, we will discuss what to make for the ultimate Easter brunch.
1. Deviled Eggs
Deviled eggs are a classic Easter brunch dish that are always a hit with guests. They are simple to make and can be customized to suit any taste. Start by boiling a dozen eggs and then peeling them. Slice them in half and remove the yolks. Mix the yolks with mayonnaise, mustard, and a little salt and pepper. Spoon the mixture back into the egg whites and garnish with paprika or fresh herbs.
2. Hot Cross Buns
Hot cross buns are another classic Easter brunch dish that are sure to please. These sweet, spiced buns are typically made with raisins or currants and are topped with a cross made of icing. To make them, start by mixing flour, sugar, yeast, and spices in a bowl. Add eggs, butter, and milk and knead the dough until it is smooth. Add raisins or currants and shape the dough into balls. Let the dough rise and then bake the buns in the oven. Once they are cool, top them with icing to form the cross.
3. Quiche
Quiche is a versatile dish that can be served for brunch, lunch, or dinner. It is a savory pie made with eggs, cheese, and vegetables or meat. To make quiche, start by making a pie crust from flour, butter, and salt. Blind bake the crust in the oven and then fill it with a mixture of eggs, cheese, cream, and your choice of vegetables or meat. Bake the quiche in the oven until it is golden brown and the filling is set.
4. Carrot cake pancakes
Who says pancakes have to be plain? These carrot cake pancakes are a delicious and festive option for Easter brunch. They’re made with grated carrots, cinnamon, and nutmeg and are topped with cream cheese frosting. Serve them with maple syrup and a side of bacon for a sweet and savory brunch.
5. Fruit Salad
A fresh fruit salad is a refreshing and healthy addition to any Easter brunch table. To make it, chop up a variety of fresh fruit, such as strawberries, pineapple, melon, and grapes, and mix them together in a large bowl. You can also add a little honey or lemon juice to enhance the flavor.
6. Mimosa Bar
No brunch is complete without a mimosa or two. Set up a mimosa bar with bottles of champagne, orange juice, and a variety of fruit juices. Offer a selection of fresh fruit and herbs, such as strawberries, raspberries, and mint, for guests to add to their drinks. Cheers!
In conclusion, Easter brunch is a wonderful opportunity to gather with loved ones and enjoy a delicious meal. By incorporating these classic dishes into your menu, you can create the ultimate Easter brunch that your guests will love. Whether you prefer sweet or savory dishes, there is something for everyone at an Easter brunch.
