While steak, burgers, and hot dogs may be the classic foods to cook on a barbecue, there are many other unique and interesting dishes that you can cook on the grill. And if you are pescatarian or vegetarian, or cooking for someone who is pescatarian, you will have no choice but to find a suitable alternative if you want to make the most of the summer grilling season. But don’t worry- there are many delicious foods to barbecue besides steak. Here is the list I’ve compiled of the best pescatarian foods to cook on a barbecue, for a summer meal that everyone will remember:

1. Pizza

Believe it or not, you can cook a delicious pizza on a barbecue. Just use a pizza stone and cook the pizza over indirect heat for about 10 minutes. The result is a crispy crust and deliciously smoky flavor.

I love this barbecued pizza recipe from Simply Recipes.

2. Fruit Skewers

Skewering fruit like pineapples, peaches, and watermelon and grilling them for a few minutes can add a unique and refreshing flavor to your barbecue meal. Brush with a little honey or balsamic vinegar for added sweetness. Alternatively, ditch the skewer and just throw a thick piece of watermelon on the grill!

3. Grilled Cheese

Grilling a sandwich might sound strange, but a grilled cheese sandwich cooked on a barbecue can be a real treat. Simply place the sandwich on the grill and cook for a few minutes on each side until the bread is crispy and the cheese is melted.

4. Tofu

If you’re looking for a vegetarian option, try grilling tofu. Slice the tofu into thick slabs, marinate in your favorite sauce, and grill for a few minutes on each side. The result is a smoky, flavorful, and protein-packed dish. In my opinion, this is one of the best pescatarian foods to cook on a barbecue.

5. Stuffed Peppers

Grilled stuffed peppers are a tasty and filling meal that’s perfect for a summer barbecue. Cut off the tops of the peppers, remove the seeds, and stuff with a mixture of cooked rice, ground beef, and vegetables. Grill for about 20 minutes, and you have a delicious and healthy meal.

6. Grilled Oysters

For seafood lovers, grilled oysters are a unique and delicious option. Place fresh oysters on the grill and cook for a few minutes until the shells open. Add a little garlic butter and lemon juice for a rich and decadent treat.

7. Grilled Lobster Tails

For a truly indulgent pescatarian BBQ experience, consider grilling lobster tails. Split the tails in half lengthwise and brush them with melted butter or a garlic and herb mixture. Place them on the grill, flesh side down, and cook until the meat is opaque and slightly charred. Baste with additional butter while grilling for extra richness. Serve the succulent lobster tails with a squeeze of lemon or a side of drawn butter for a taste of seaside luxury.

8. Grilled Halloumi Cheese

Halloumi cheese is a versatile and grill-friendly option for pescatarians or vegetarians. This firm and slightly salty cheese retains its shape when grilled, making it perfect for barbecuing. Cut halloumi into slices or cubes and lightly brush with olive oil. Grill the cheese over medium-high heat for a couple of minutes on each side until it develops a golden crust. Serve the grilled halloumi on its own as a delicious appetizer or add it to salads, sandwiches, or vegetable skewers for a burst of flavor and texture.

There are many unique and interesting meals that can be grilled that don’t involve meat. Don’t be afraid to experiment with new ingredients and flavor combinations. With a little creativity, you can create an unforgettable pescatarian dinner. Happy grilling!